EX31 4PE
EX31 4PE
Offering a constantly changing menu of fish, meat, vegetarian and vegan dishes.
From 14th January to 1st March inclusive, we will be serving food on Friday and Saturday evenings and Sunday lunchtimes only. Please call 01598 763239 or email reservations@foxygoose.com to make your reservation.
Our Head Chef Gabri creates a wide variety of dishes including Pub Classics, such as Steak and Kidney Pie, local game and freshly caught fish, plus an extensive range of vegetarian & vegan food too.
...and of course there are always delicious desserts too, not to mention our sumptuous Sunday roasts and our sizzling Summer braais (BBQs).
Looking for convenient, high quality food at affordable prices? Look no further, our Head Chef Gabri has some simple but foxy takeaway options for you.
Collect from the pub or delivery within Parracombe £3. Take a look at our Takeaway Menu.
All our dishes are prepared from ingredients sourced as locally as possible, such as our Devon caught fish and our Exmoor game, which means the menu varies with the seasons.
Please take a look at our Sample Lunch Menu and Sample Dinner Menu.
On Autumn and Winter Sundays, we offer warming roasts, such as loin of pork or topside of beef with Yorkshire pudding and served with roasted vegetables, potatoes and steamed green vegetables. As well as delicious vegetarian options and special fish.
While our Summer Sunday Braais (BBQs) are not to be missed! Think Africa meets Middle East with sumptuous summer plates of warm flat bread piled with fresh herby salad, dressed in a tangy dressing, topped with skewers, such as garlic peri-peri king prawns, lemon and coriander swordfish, minted lamb or spicy tofu & peach hot off the grill.
Call 01598 763239 or email reservations@foxygoose.com to book your table and we look forward to seeing you soon.
